The Sandbar

My Italian wife and I recently dined here for the first time with a little amount of trepidation. Well our concerns were soon put to rest with the tasty mussels followed by a fantastic seafood pasta dish. The highlight was the frisgioli dessert&hellip;an absolute must try dish. Many thanks to the chef and service from Alessandro&hellip;can&rsquo;t wait to go back!

Lovely night to sit outside in the courtyard area shared with local bar.  Our waiter from Argentina was great and even looks like Rupert Friend, we told him several times which impressed him!  It was quite busy and he was the only waiter and seemed to be unfazed and attentive.  Food was good, although the curry looked more authentic than the kotthu, Lion beers went down a treat.  Enjoyed the level of spice, that was perfect, will go the chicken or fish curry next time.

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In fact, sometimes you can eat very healthy, a cup of coffee, a salad, it seems simple, but as long as your stomach adapts, I think it can be used as an adjustment. This one is highly recommended.

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